Workshop Summary: A 2-day workshop (and we do mean work!) that will give you a menu that is completely costed-out and the engineering analysis that will allow you to make quicker and more effective decisions about;
This workshop will be an intensive three days of intellectually rewarding work that includes both strategic and tactical challenges to best prepare yourself and your business to face your ever increasing costs and marketing challenges associated with your menu and inventory management.
We have spent decades successfully honing our abilities and experience to understand how to create/build/manage/lead great hospitality businesses. We can help you design, finance, build, staff, train, create, market, and duplicate a successful hospitality business.
Call us for a free consultation 888-998-8744.
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