BOHCamp™ offers some the most cutting edge Restaurant & Hospitality Culinary Programs available anywhere in the world. Most come with your choice of either a Coaching or Consulting option. This gives you the most flexibility in deciding which option suits your needs most effectively.
BOH Camp™ [Back-of-the-House] Culinary Programs include:
- Menu Development & Engineering
- Menu Pricing Strategies
- Systems & Procedures
- Inventory Management
- Cost Controls
- Staff Training Programs
- Vendor Relations & Programs
- Product Sourcing and Vendor Negotiations
- BOH Design
- Menu Design
How We Make You Better
All of our programs are built to make you a success. Which means we build them according to your specific and unique needs. This doesn’t mean we “customize” them to fit your business (which means nothing more than taking a templated program and tweaking it to fit your situation). We personalize them 100% from the beginning to ensure that we leverage every unique aspect of your business in order to innovate your ability to create success. This is a very critical difference.