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Jeffrey Summers

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Author: Jeffrey Summers
For four decades, my Coaching, Consulting, & Learning Events have helped thousands of hospitality leaders worldwide, build successful businesses. Call or text me at +1-817-797-2929 or email me at Jeffrey@JeffreySummers.com.
Growth Experiences
  • BizWorx™ Coaching
  • Concept Development
  • GrowthWorx™ Consulting
  • Marketing & Branding
  • OnsiteReview™
  • ThinkWorx™ Learning Events
Insights Into Growth
  • Research, Reports & Reading
  • The CEO Podcasts
  • The Hospitality CEO Blog
  • The Hospitality CEO Video Channel
  • The Hospitality Lexicon
Latest Thinking
  • QFO: Are busy locations usually the best locations for the establishment of a restaurant business?
  • QFO: What are the benefits for restaurant owners if customers place an order on GrubHub rather than calling in directly to the restaurant itself (when using GrubHub)?
  • QFO: How long after opening will a restaurant begin turning a profit?
  • The Speed of Success
  • The Case Against Behavioral Interviews
  • More Asinine Inflation Behavior From Clueless Operators
  • QFO: “What should you do if your employees are complaining about wages?”
  • Billionaire Servers To Finally Pay Their Fair Share
  • U.S. Department of Labor Issues Final Rule To Amend Tipped Employee Regulations
  • WHT: The Ultimate In Transactional Thinking:
FYI:
  • Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
  • Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200
  • Avg Cost To Replace A Restaurant Executive $213,000
  • Avg Cost To Replace A Restaurant Manager $15,000
  • Avg Tenure Of A Restaurant Employee Is 110 Days
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