If you hear questions like these in your business, I can help! “Why do we have to go through all this change?” “When is someone going to train me?” “When will the (BOH – FOH) do its job right?” “Who dropped the ball?” “Why don’t they communicate better?” “Who’s going to solve the problem?” “Why is it so slow?” “Why do we always run out of things?” “Why can’t they get my schedule right?” “Why did we hire another___. I told them I wanted to do that!” “How do we know what our food cost should be?” “How do we market our business effectively?” “Why can’t we staff our restaurant better?” “How do we grow our business in this economy?” FYI: Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800 Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200 Avg Cost To Replace A Restaurant Executive $213,000 Avg Cost To Replace A Restaurant Manager $15,000
If you hear questions like these in your business, I can help! “Why do we have to go through all this change?” “When is someone going to train me?” “When will the (BOH – FOH) do its job right?” “Who dropped the ball?” “Why don’t they communicate better?” “Who’s going to solve the problem?” “Why is it so slow?” “Why do we always run out of things?” “Why can’t they get my schedule right?” “Why did we hire another___. I told them I wanted to do that!” “How do we know what our food cost should be?” “How do we market our business effectively?” “Why can’t we staff our restaurant better?” “How do we grow our business in this economy?”
