Archive for the ‘People’ Category

Let me ask you the simplest question in this entire book. Who creates and delivers every single Guest experience in your restaurant? The answer is not your brand. It's not your menu. It's not your concept, your décor, your Instagram page, or your mission statement hanging in the break room. The answer is your cast. […]

Before we talk about specific hiring situations, you need to understand what you’re hiring against. For the first time in the history of this industry, you are not just competing with the restaurant down the street for hourly labor. You are competing with Amazon. With DoorDash. With Uber. With every remote-friendly employer who will let […]

The operator who cannot keep good cast has a story about it. The labor market is tight. The generation doesn't want to work. Nobody wants to be held accountable anymore. The story is wrong — not about the conditions, but about the cause. The cause is the environment. The labor market is the same for […]

I've read a lot of leadership books in my career. Most of them I've forgotten. One I haven't. Stephen Covey's Habit 5 — Seek first to understand, then to be understood — is the most foundational leadership principle I've ever encountered. It sounds simple. It is not easy. And in four decades of watching operators […]

No Growth Two words. That's the whole diagnosis. Every operator I talk to has a list. Difficult managers. Low pay. Bad schedules. Nobody wants to work anymore. They recite it like weather. Something that happens to them. Something that arrived from outside the building and knocked their best line cook out the back door. It [...]
Jack Welch spent twenty years giving the same five-minute speech. The specifics changed as GE changed, but the structure never did: Here is why the current situation cannot continue. Here is where we are going. Here is how we are getting there. He gave it in board meetings and in elevators. He gave it to [...]
Plato argued he needed fifty years to develop a good leader. Most restaurant operations give it three days — a seminar, a workshop, maybe an online course — and then wonder why nothing changed. The research is consistent: most leadership programs produce awareness, not capability. The half-life of what was learned in the classroom is [...]
Twenty percent. That is the share of employees who report giving their very best to their jobs when surveyed across industries and organizations. And that number gets lower, not higher, the longer people have been at the company. Read that slowly. Eight out of ten people working in your restaurant right now are not giving [...]
There is almost no correlation between the words a company posts about its values and the behavior of the people who work there. This finding comes from decades of organizational research — and it holds whether the organization is a Fortune 500 company or a twelve-table independent restaurant. The words on the wall do not [...]
In the late 1990s, John Seely Brown — chief scientist at Xerox PARC — was trying to explain why most computer interfaces exhausted their users. His illustration was simple and brutal. Take two empty toilet paper tubes. Tape them to your glasses. Walk around for three hours. By the end of those three hours, most [...]
When you change something in your operation — the menu, the service sequence, the room layout, the hours, the price — you are not just changing a process. You are changing a relationship. The Guest who has been coming to your restaurant for three years has built expectations. Not consciously. They do not think about [...]
The evidence on organizational change is consistent across decades and industries: most change initiatives fail. Not because the strategy was wrong. Not because the execution was incompetent. Because the people who were supposed to implement the change were never convinced it was necessary — and nobody thought that was their job to address. The operator [...]
In the early 1990s, Caterpillar was in the middle of one of the most significant organizational transformations in American manufacturing history. The company had nearly gone bankrupt. It had restructured completely — eliminating its entire centralized management system overnight and pushing decision-making authority down to individual business units. Managers who had spent careers waiting for [...]
The evidence has been clear for decades: most people problems in organizations are not people problems. They are system problems wearing people's faces. Employees do not generally act against their own organization's interests deliberately. They respond rationally to what they see, what they understand, and how they are rewarded. When the behavior looks wrong from [...]
In 2004, researchers at Booz Allen Hamilton surveyed more than 4,000 employees across companies of every size and industry and asked them to describe how their organizations actually worked — not how leadership said they worked, but how decisions got made, how information flowed, and whether anything actually changed when change was needed. They identified [...]
Taiichi Ohno built the Toyota Production System — the operating framework that transformed manufacturing and became the foundation for lean thinking, Six Sigma, and virtually every process improvement methodology that followed. He was also, by all accounts, a brutal teacher. When a promising young engineer joined Toyota, Ohno's standard welcome was to draw a chalk [...]
Ram Charan has advised GE, DuPont, Novartis, Home Depot, and Verizon. He spent 35 years as one of the world's foremost leadership consultants, on the road 365 days a year, inside the organizations that define how business gets done at scale. In 2004, he and Larry Bossidy published Confronting Reality — a follow-up to Execution — built around [...]
In 2002, Larry Bossidy — the man who turned AlliedSignal into a reliable earnings machine and then came back to rescue Honeywell — published a book called Execution: The Discipline of Getting Things Done. He spent the better part of his last years in management trying to teach the business world one thing: that strategy without [...]
You've seen crabs in a bucket. Just when one gets close to the edge, the others grab hold and pull it back down. Not out of malice — out of instinct. The result is the same either way. Nobody gets out. Some operations run exactly like that bucket. Not because the operator built it that [...]