Testimonials

Testimonials

by Jeffrey Summers

“Hard facts. Clear solutions.”

“We have a strong pragmatic focus and provide more than simply a report or analysis. We offer powerful insight and support based on our four decades of successful experience.  This approach delivers real-world facts to our client-partners and allows them to make more significant and informed decisions about themselves, their people and their business. “

“It has been a pleasure being coached by Jeffrey. At times, he believed more in me than I believed in myself, which helped me continue to reach higher.”

Miguel Arteaga – Owner|Operator, De La Cruz Mexican Cuisine

“I’ve tried numerous other consultant’s programs, books, DVD’s, you name it and frankly, they’re all on the shelf gathering dust. I had not been able to achieve the level of success I desired until I engaged Jeffrey. His level of knowledge and support is greater than anything I’ve ever experienced.”

Chef Richard Romaine — Owner|Operator Romaine’s

“Collaborating with Jeffrey always brings new insights and paradigms to the table. His no non-sense communication style and attention to detail are traits all to rare in business today.”

Steven Paul Matsumoto – CEO, Stigmare Inc.

“Jeffrey is very generous with his wealth of knowledge and keenly focused on creating great guest experiences. His understanding of hospitality and its benefits for the bottom line is very informative.”

Chef Mark Hitri — Executive Chef, The Culinary School of Fort Worth

“I was very impressed with Jeffrey’s breadth of knowledge and his creative thinking with regards to marketing. I quickly implemented Jeffrey’s coaching and my project turned a 180!”

Chef Morris Buck – Executive Chef, Soleil

“Jeffrey’s consultative approach to business problems is bottom line driven and his clear, concise, action-oriented direction is famous for resulting in change quickly for individuals as well as enterprise organizations.”

Toni Jacaruso – President, Jacaruso Enterprises, Inc. 

“Jeffrey provides the programs, knowledge and insight one gains from years of experience within the industry but also by being on top of industry standards, data, and trends. With a pragmatic approach and a fantastic sense of humor, Jeffrey works with his customers as a partner in their success.”

Patti Blackstaffe – Senior Change Consultant, Strategic Sense Consulting Group

“What started out as a small menu engineering project turned into the design & build of a brand new business. I was dreaming small until Jeffrey helped me realize what I truly wanted to do and worked with me every step of the way in order to achieve it.”

Leonardo Razatos – Owner|Operator, Plaza Cafe -Southside

“Aside from Jeffrey’s amazing depth of knowledge and experience, his greatest impact was on our people. His message and support helped them to truly believe that they were already more than capable of creating success for both themselves and their businesses. This literally transformed both our mangers and their approach to business.

Brenda Knorr – Director of Operations, Jumburrito Mexican Restaurants

” I’ve worked with a great many clients and professionals within the restaurant and food service sector, but nobody has impressed me as much as Jeffrey when it comes to fully grasping the complexities and nuances of brand marketing for this unique industry.”

Ken Peters – Co-founding Partner |Creative Director, Nocturnal Branding Studio

 

“Jeffrey Summers is a master of hospitality. He knows the industry from the inside out. He understands the guest; he knows how to meet and exceed guest expectations- and everyone needs to listen to what he has to say. His straightforward speaking style is refreshingly honest and to-the-point. Jeffrey simply delivers the insight you need you hear and not what you want to hear. This is what makes his message so powerful.

Ron Netanel – Director of Strategic Marketing, NBDA – National Business Development Association

“Jeffrey provides a level of professionalism that is a cut above the rest. Because of Jeffrey our members are now better equipped to be competitive and survive these tough economic times.”

Gabe Munoz – Director of Sales, Kansas City Hispanic Chamber of Commerce

 

“Are you next?”

Owner|Operator – Soon To Be Successful Hospitality Business