Now Is The Time To Rethink Culinary Schools
Culinary education has a design problem, not a content problem — and I know because I held all three chairs: student, instructor, and the one they handed the restaurant and told to fix.
It’s The Restaurant That Gets The Obituary
Why restaurants fail has almost nothing to do with the economy, the location, or the competition. Here is the architectural cause — and why the operator is the only place it can be fixed.
