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My Interview With Proven.com

Jeffrey Summers Interviews

Lots of questions & answers about restaurant marketing.

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Latest Thinking

QFO: Are busy locations usually the best locations for the establishment of a restaurant business?
QFO: What are the benefits for restaurant owners if customers place an order on GrubHub rather than calling in directly to the restaurant itself (when using GrubHub)?
QFO: How long after opening will a restaurant begin turning a profit?
The Speed of Success
The Case Against Behavioral Interviews
More Asinine Inflation Behavior From Clueless Operators
QFO: “What should you do if your employees are complaining about wages?”
Billionaire Servers To Finally Pay Their Fair Share
U.S. Department of Labor Issues Final Rule To Amend Tipped Employee Regulations
WHT: The Ultimate In Transactional Thinking:

FYI:

Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800
Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200
Avg Cost To Replace A Restaurant Executive $213,000
Avg Cost To Replace A Restaurant Manager $15,000
Avg Tenure Of A Restaurant Employee Is 110 Days

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