Author: Jeffrey Summers For four decades, my Coaching, Consulting, & Learning Events have helped thousands of hospitality leaders worldwide, build successful businesses. Call or text me at +1-817-797-2929 or email me at Jeffrey@JeffreySummers.com. If you hear questions like these in your business, I can help! “Why do we have to go through all this change?” “When is someone going to train me?” “When will the (BOH – FOH) do its job right?” “Who dropped the ball?” “Why don’t they communicate better?” “Who’s going to solve the problem?” “Why is it so slow?” “Why do we always run out of things?” “Why can’t they get my schedule right?” “Why did we hire another___. I told them I wanted to do that!” “How do we know what our food cost should be?” “How do we market our business effectively?” “Why can’t we staff our restaurant better?” “How do we grow our business in this economy?” FYI: Avg Cost To Replace A BOH Restaurant Hourly Employee $2,800 Avg Cost To Replace A FOH Restaurant Hourly Employee $2,200 Avg Cost To Replace A Restaurant Executive $213,000 Avg Cost To Replace A Restaurant Manager $15,000 Digging Deeper QFO: What are the benefits for restaurant owners if customers place an order on GrubHub rather than calling in directly to the restaurant itself (when using GrubHub)? Read more QFO: How long after opening will a restaurant begin turning a profit? Read more The Speed of Success Read more Are You Ready For Your One-On-One? The two choices you have are: To step forward into growth or remain in your death spiral. Let's Talk!