marketing
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The Top 10 Components To A Successful Hospitality Marketing Plan
March 12, 2019 -
Questions From Operators: Social Media
November 18, 2017 -
Marketing Re: Social Media
March 14, 2017 -
Six Traits of Really Successful Restaurant & Hotel Marketing Leaders
December 11, 2016 -
My Interview With Proven.com
October 30, 2015 -
Marketers Are From Mars, Consumers Are From New Jersey
October 27, 2015 -
The Millennial Delusion
July 23, 2015 -
Restaurant Marketing: What Does An Empty Chair Really Cost?
January 22, 2014 -
The Yin and Yang of Restaurant Marketing
June 27, 2009 -
Why Discounting Is Bad For Business: Part 2
April 8, 2006
“It has been a pleasure being coached by Jeffrey. At times, he believed more in me than I believed in myself, which helped me continue to reach higher.”

Miguel Arteagra
Owner|Operator, De La Cruz Mexican Cuisine
“What started out as a small menu engineering project turned into the design & build of a brand new business. I was dreaming small until Jeffrey helped me realize what I truly wanted to do and worked with me every step of the way in order to achieve it.”

Leonardo Rozatos
Owner|Operator, Plaze Cafe Southside
“Jeffrey is a no non-sense guy that really wants his client’s business to succeed. His words “you can’t work in the business, you must work on the business” are in my head daily when I start to lose focus. I am a better business woman, event producer and employer because of his efforts.”

Amy Shackelford
President, Sedona Productions