QFO: “What should you do if your employees are complaining about wages?” Jeffrey Summers QFO, Questions From Operators “What should you do if your employees are complaining about wages?” Read more
QFO: What can a newly opened, up-scale restaurant do to set itself apart in a location that contains multiple other competing restaurants? Jeffrey Summers Questions From Operators Probably nothing. If you opened without any differentiation, you won’t be able to design it now. You have the wrong thinking and the wrong leadership. Your brand [...] Read more
QFO: What are the biggest challenges an independent restaurant faces in its first 5 years of business? Jeffrey Summers People, Performance, Perspective, Product, Profits, QFO, Questions From Operators The timeline is irrelevant. But the list of challenges is the same as it’s always been… Read more